Aroma: Rich caramel scent with a touch of earthy notes.

Our myrrh is harvested wildly from some of the world’s most ancient Myrrh families in Yemen. Myrrh has a distinct, earthy aroma.

We’ve found it’s best to place a layer of salt over the charcoal to slow down the burning process and ensure the best smell from the resin.

Instructions for use:
Burn 1 block of charcoal briquettes with fire (blowtorch is better) until the entire surface of the charcoal emits white ash. Place a small piece of frankincense that will be used on the coals.

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